Fresh Market & Farm
Indulge in the Taste of Homegrown Produce
As a guest of Mon Perin, you’ll have the opportunity to enjoy organically grown fruit and vegetables free of charge. Fresh produce is available for collection twice a week. Don't miss the chance to meet some of the campsite’s most charming residents – ten local animal species living on our lovingly-cared for farm.
The free distribution of fruit and vegetables takes place at the Fresh Market & Farm from mid-May to mid-September.
10 hectares of cultivated land
Organic fruit and vegetables, grown without pesticides
20 varieties of local crops
A working farm with 10 native animal species
Free collection at the Fresh Market and home delivery
Harvested produce used in Mon Perin's restaurantsThe love for local produce
Fresh Market
Spread across 10 hectares of land between the San Pol and Colona areas, the kitchen garden known as the Fresh Market – is dedicated to cultivating over 20 varieties of organic fruit and vegetables. Guests can savour the rich flavours of cherry tomatoes, cucumbers, courgettes, peppers, watermelons, melons, and many other seasonal delights.
Twice a week, a complimentary bag of fresh produce is available exclusively to Mon Perin guests. The same farm-fresh ingredients are also featured in our restaurants, where our culinary team prepares delicious dishes inspired by the harvest.
Locally grown organic fruit and vegetables
Free collection or home delivery
Harvested produce featured in our restaurant dishes
Animal Farm
The Campsite's Most Adorable Residents
Right next to the Fresh Market, you’ll find a small farm that’s home to ten species of local animals. Come and meet our friendly residents — including a goose, a mini goat, donkeys, sheep, chickens, turkeys, a Vietnamese pig, ducks, rabbits, and pigeons. Explore farm life and create unforgettable memories!
10 types of animals
Animation program
The fruit and vegetables grown on our farm are completely free from pesticides. This means they offer higher nutritional value, superior taste, and exceptional freshness. Our approach supports the preservation of traditional farming methods, encourages the cultivation of heritage varieties, and helps reduce soil and water pollution.
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